Mint Chocolate Pudding Cake

Ingredients

  • 1 package(s) white cake mix
  • 4 eggs
  • 20 chocolate covered thin mint candies
  • 1 cup(s) water
  • 1 package(s) chocolate chips
  • 8 drop(s) green food coloring
  • ½ teaspoon(s) peppermint extract
  • + 2 more ingredients
    • ¼ cup(s) Oil
    • 1 package(s) 4 serving size) pistachio flavor instant pudding and pie filling

Preheat oven to 350°. Mix cake mix, dry pudding mix, eggs, water, oil, peppermint extract and food coloring in a large bowl with electric mixer. Beat on low speed just until well blended. Mix on medium speed 4 minutes. Stir in chocolate chips. Pour into greased and floured 13x9 inch pan. Bake 40 ...

View full recipe at RecipeTips.com

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