Mint Chocolate Pudding Cakes

Mint Chocolate Pudding Cakes
Photo by www.simplyrecipes.com

Ingredients

  • 6 ounces bittersweet or semisweet chocolate, chopped
  • ½ cup (1 stick) unsalted butter
  • 3 large eggs
  • 3 large egg yolks
  • 1/3 cup sugar
  • ¼ cup all purpose flour
  • 1 ¼ teaspoons peppermint extract
  • + 1 more ingredients
    • ¼ teaspoon salt

Method 1 Preheat oven to 375°F. Generously butter six 3/4-cup (6 ounce) ramekins. Cut the butter into pieces and heat the chocolate with the butter in small, thick-bottomed saucepan over low heat, stirring, until melted and smooth. Remove the pan from the burner and let cool slightly. 2 With an e...

View full recipe at SpringPad

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