Mint-Chocolate Roulade

Mint-Chocolate Roulade
Photo by Tina Cornett / Styling: Mary Lyn H. Jenkins


  • Chocolate-Mint Sauce
  • Cocoa
  • 5 to 6 tablespoons green crème de menthe, divided*
  • Chocolate Cake Rolls
  • Garnishes: whipped cream, fresh mint sprigs
  • 2 cups whipping cream

1. Beat whipping cream at medium-high speed with an electric mixer until soft peaks form. Fold in 2 to 3 tablespoons crème de menthe; set aside.2. Unroll Chocolate Cake Rolls; brush each cake lightly with 3 tablespoons crème de menthe. Spread each cake evenly with whipped cream mixture. Reroll ca...

View full recipe at My Recipes


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