Mint-Chocolate Sandwich Cookies


  • ¼ teaspoon pure peppermint extract
  • ¾ cup confectioners' sugar
  • 4 ounces semisweet chocolate, coarsely chopped
  • 1 large egg
  • ½ cup (1 stick) unsalted butter, room temperature
  • ½ teaspoon coarse salt
  • 1 ¼ cups all-purpose flour (spooned and leveled)
  • + 2 more ingredients
    • 1 teaspoon pure vanilla extract
    • 2/3 cup granulated sugar

1. Preheat oven to 325 degrees, with racks in upper and lower thirds. In a small bowl, whisk together flour and salt. In a medium bowl, using an electric mixer, beat butter and granulated sugar on high, scraping down bowl as needed, until light and fluffy, 4 minutes. Add vanilla and beat to combi...

View full recipe at SpringPad


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