mint cookies and stout shake #SundaySupper


  • 1-½ quarts mint chocolate chip ice cream
  • 12 oz. stout beer
  • 2 oz. Irish Cream
  • 12 chocolate sandwich cookies
  • a few drops of green food coloring

Into a blender carafe, add all ingredients and blend until combined. Pour into two glasses and garnish with additional crumbled cookies.

View full recipe at SpringPad


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