Mint Cookies Recipe


  • Decorating sprinkles, optional
  • 3 ounces each red and green candy coating disks
  • 40 to 45 mint Andes candies
  • 1 package (17-½ ounces) sugar cookie mix

1. Prepare cookie dough according to package directions. Cover and chill for 15-20 minutes or until easy to handle. 2. Pat a scant tablespoonful of dough in a thin layer around each mint candy. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Cool for 1 mi...

View full recipe at SpringPad


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