Mint-Coriander Chutney

Ingredients

  • 1 bunch fresh mint (approximately 100 gms or 0.22 lbs)
  • 1 bunch fresh coriander (approximately 100 gms or 0.22 lbs)
  • 5 garlic cloves
  • 1 piece ginger (one inch)
  • 2 green chilies
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • + 1 more ingredients
    • 2 teaspoons lime juice

1 •Cut off roots from the coriander and any thick stalks from the mint and discard. You should now have enough coriander and mint to loosely fill 1 1/2 to 2 cups with each of them. 2 •Peel garlic and ginger and remove stalks from green chillies. Wash all these ingredients thoroughly. 3 •Grind a...

View full recipe at SpringPad

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