Mint, Cucumber, and Vodka Cocktails

Ingredients

  • 2 English cucumbers
  • Small ice cubes
  • 1 cup loosely packed fresh mint leaves
  • 2 teaspoons granulated sugar
  • 3 tablespoons fresh lime juice (from 2 to 3 limes)
  • 4 ounces (½ cup) vodka
  • 1 ounce (2 tablespoons) Cointreau

1. Cut 4 thin spears from 1 cucumber, and reserve for garnish. Peel remaining cucumbers, and quarter them lengthwise. Scrape out seeds with a spoon, and discard. Coarsely chop cucumbers, then puree in a food processor until smooth. Strain through a fine sieve, pressing on solids to extract as muc...

View full recipe at SpringPad

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