Mint Iced Tea

Ingredients

  • 1 lemon, slices for garnish
  • 1 quart water
  • 4 family size tea bags (recommended: Luzzienne)
  • 2 cups sugar
  • 1 bunch mint leaves

1. In a large pot bring the water to a boil. Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes. Take a 1 gallon jug and pour the sugar into the jug and cover with some hot tap water. Stir the sugar around to dissolve while the tea is steeping...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.99
    17%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $17.99
    22%off
    Buehler Vineyards Chardonnay Russian River Valley
    Buehler Vineyards Chardonnay Russian River Valley 2010
See More Deals »






Snooth Media Network