Mint Iced Tea

Ingredients

• 1 quart water
• 4 family size tea bags (recommended: Luzzienne)
• 2 cups sugar
• 1 bunch mint leaves
• 1 lemon, slices for garnish

1. In a large pot bring the water to a boil. Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes. Take a 1 gallon jug and pour the sugar into the jug and cover with some hot tap water. Stir the sugar around to dissolve while the tea is steeping...

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