Mint Iced Tea


  • 1 lemon, slices for garnish
  • 1 quart water
  • 4 family size tea bags (recommended: Luzzienne)
  • 2 cups sugar
  • 1 bunch mint leaves

1. In a large pot bring the water to a boil. Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes. Take a 1 gallon jug and pour the sugar into the jug and cover with some hot tap water. Stir the sugar around to dissolve while the tea is steeping...

View full recipe at SpringPad


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