Mint Jelly 2

Ingredients

  • 2 cup(s) firmly packed Mint Leaves/stems
  • 4 ½ cup(s) water
  • 2 drop(s) Food Coloring (green) (optional)
  • 1 box(es) Pectin (Ball, low sugar/no sugar)
  • 3 cup(s) Sugar (measured and set aside)
  • 6 drop(s) Mint Flavoring (oil of mint)

Wash mint leaves with cold water and place leaves with stems and water in a medium, covered saucepan and bring to a boil over high heat. Reduce heat and simmer for (20) minutes. Remove mint stems and leaves by straining mint water. Combined mint water, food coloring, mint flavoring, and pectin ba...

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network