Mint Jelly


  • 3 ½ cups sugar (7/8 cups for each cup of juice)
  • 2 cups white vinegar
  • 2 cups water
  • 1 ½ cups of fresh spearmint leaves, chopped, lightly packed

Method 1 Combine apple pieces with water and mint in a large pan. Bring water to a boil then reduce heat and cook 20 minutes, until apples are soft. 2 Add vinegar, return to boil. Simmer covered, 5 more minutes. 3 Use a potato masher to mash up the apple pieces to the consistency of thin apple sa...

View full recipe at SpringPad


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