Mint Jelly Recipe
- 4-½ cups water
- 3 cups packed fresh mint, crushed
- 7 cups sugar
- ¼ cup bottled lemon juice
- 2 to 4 drops green food coloring
- 2 pouches (3 ounces each) liquid pectin
1. In a large saucepan, bring water and mint to a boil. Remove from the heat; cover and let stand for 15 minutes. Strain, reserving 3-1/3 cups liquid (discard remaining liquid). 2. In a Dutch oven, combine the sugar, lemon juice, food coloring and reserved liquid. Bring to a boil; cover and stir...