Mint Jelly Recipe


  • 4-½ cups water
  • 3 cups packed fresh mint, crushed
  • 7 cups sugar
  • ¼ cup bottled lemon juice
  • 2 to 4 drops green food coloring
  • 2 pouches (3 ounces each) liquid pectin

1. In a large saucepan, bring water and mint to a boil. Remove from the heat; cover and let stand for 15 minutes. Strain, reserving 3-1/3 cups liquid (discard remaining liquid). 2. In a Dutch oven, combine the sugar, lemon juice, food coloring and reserved liquid. Bring to a boil; cover and stir...

View full recipe at SpringPad


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