Mint Nectarines With Pineapple-Coconut Ice Cream

Mint Nectarines With Pineapple-Coconut Ice Cream
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  • 1 tablespoon fresh lemon juice (about 1 small lemon)
  • 2 tablespoons chopped fresh mint
  • Garnishes: fresh mint sprigs, toasted flaked coconut
  • 2 tablespoons butter
  • 12 ripe nectarines
  • 3 pints pineapple-coconut ice cream
  • ¼ cup firmly packed brown sugar

Peel nectarines, and cut each into 8 wedges, discarding pits.Melt butter in a large nonstick skillet over medium-high heat. Add nectarines; sprinkle brown sugar and lemon juice over nectarines, and gently fold until blended. Cook, stirring occasionally, 2 to 4 minutes or until nectarines start to...

View full recipe at My Recipes


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