Minted Onion Relish

Minted Onion Relish
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  • 2 tablespoons chopped fresh mint
  • 2 large sweet onions, thinly sliced and separated into rings
  • 2 cups white vinegar
  • 1 (4-oz.) jar diced pimiento, drained
  • ½ teaspoon salt
  • ¼ cup sugar
  • 1 cup loosely packed fresh mint sprigs

1. Cook first 4 ingredients in a Dutch oven over low heat, stirring occasionally, until sugar dissolves. Increase heat to medium, and cook 10 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding mint sprigs. Return vinegar mixture to Dutch oven, and bring to a boil. Add onio...

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