Minty Green Olive–Celery Salsa

Ingredients

• 2 tablespoon(s) capers
• 2 clove(s) garlic
• 1 cup(s) finely chopped pitted green olives
• Freshly ground pepper
• 1 cup(s) finely diced celery
• 2 tablespoon(s) extra-virgin olive oil
• 2 tablespoon(s) chopped mint

In a small skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 2 minutes. Let the oil cool, then discard the garlic. Transfer the oil to a bowl and add the celery, olives, capers and mint. Toss the salsa, season with pepper and serve.

View full recipe at Food & Wine