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Minty Green Olive–Celery Salsa

Minty Green Olive–Celery Salsa
Photo by Kana Okada

Ingredients

  • 1 cup(s) finely diced celery
  • 2 tablespoon(s) extra-virgin olive oil
  • 2 tablespoon(s) chopped mint
  • 2 clove(s) garlic
  • 1 cup(s) finely chopped pitted green olives
  • Freshly ground pepper
  • 2 tablespoon(s) capers

In a small skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 2 minutes. Let the oil cool, then discard the garlic. Transfer the oil to a bowl and add the celery, olives, capers and mint. Toss the salsa, season with pepper and serve.

View full recipe at Food & Wine

Comments

Variations on Minty Green Olive–Celery Salsa

  • Minty Green Olive-Celery Salsa
    • 2 tablespoons extra-virgin olive oil
    • Freshly ground pepper
    • 2 cloves garlic, smashed and peeled
    • 2 tablespoons capers, chopped
    • +2 other ingredients


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