Minty Green Olive–Celery Salsa

Minty Green Olive–Celery Salsa
Photo by Kana Okada

Ingredients

  • 1 cup(s) finely chopped pitted green olives
  • 2 clove(s) garlic
  • 2 tablespoon(s) chopped mint
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 cup(s) finely diced celery
  • Freshly ground pepper
  • 2 tablespoon(s) capers

In a small skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 2 minutes. Let the oil cool, then discard the garlic. Transfer the oil to a bowl and add the celery, olives, capers and mint. Toss the salsa, season with pepper and serve.

View full recipe at Food & Wine

Comments

Variations on Minty Green Olive–Celery Salsa

  • Minty Green Olive-Celery Salsa
    • 2 cloves garlic, smashed and peeled
    • 2 tablespoons capers, chopped
    • 1 cup finely chopped pitted green olives (5 ounces)
    • +3 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network