Minty Lime Freeze

Minty Lime Freeze
Photo by www.myrecipes.com

Ingredients

  • 6 tablespoons butter or margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • ¼ cup fresh lime juice
  • ½ cup sugar, divided
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh mint
  • 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
  • + 11 more ingredients
    • 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
    • 1 tablespoon lime zest
    • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
    • 1 tablespoon lime zest
    • ¼ cup fresh lime juice
    • ½ cup sugar, divided
    • 6 tablespoons butter or margarine, melted
    • 1 ½ cups finely crushed pretzels
    • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
    • 1 ½ cups finely crushed pretzels
    • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

LINE 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well. WHISK in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle ...

View full recipe at My Recipes

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