Minty Melon Granita

Minty Melon Granita
Photo by Kate Sears


  • 2 Tbs. finely chopped fresh mint, plus more for garnish
  • 1 Tbs. fresh lime juice
  • 1 small ripe melon (4 lb.)
  • 1 cup granulated sugar

Arrange a 9 x 13-inch baking dish or 9 1/2-cup rectangular plastic container in the freezer, making sure it’s level and secure. Put the sugar and 1 cup water into a medium saucepan. Cook, stirring, over medium heat until the sugar is dissolved, about 3 minutes. Set aside to cool completely or ref...

View full recipe at Fine Cooking


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