Mirliton Relish

Mirliton Relish
Photo by Mark Thomas


  • 1 cup green bell pepper
  • 1 ½ cups red onion
  • 6 tablespoons white vinegar
  • 1 cup green onions
  • 1 cup red bell pepper
  • 2 teaspoons hot pepper sauce
  • 3 ½ pounds chayote squash

Combine all ingredients in large bowl; toss to blend. Season generously with salt and pepper. Cover and chill at least 2 hours, tossing occasionally. (Can be prepared 8 hours ahead. Keep refrigerated.)

View full recipe at Epicurious


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