Miso-Ginger Consommé
Photo by Leo Gong
Ingredients
- ¾ teaspoon tamari soy sauce
- 2 green onions
- 1 ½ teaspoons fresh ginger juice
- 1 2-inch piece fresh ginger
- 6 cups water
- 7 tablespoons white miso (fermented soybean paste)
- 6 large shiitake mushrooms
Divide soup among 6 soup bowls. Garnish with: Additional sliced green onions
Rose Wines from Italy
You also might like
Lucky Chinese Soup Recipe
Scallops with Miso, Ginger, and Grapefruit Recipe
Sesame Tofu Stir-Fry over Rice Recipe
Chilled Tofu Salad with Miso-Ginger Vinaigrette Recipe
Miso-Ginger Chicken and Cabbage Recipe
Seared Baby Bok Choy with Tofu & Shiitakes Recipe
Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms Recipe
Best Wine Deals
-
$29.5433%off
Delas Frères Crozes-Hermitage Domaine des Grands Chemins 2009 -
$34.2924%off
Felton Road Chardonnay Central Otago Elms 2006
Community Activity
-
Pinot Noir Thread - Domestics & ImportsReplied
08:18PM 5/23/13 -
Emiliana Chardonnay Novas (2008)Wishlisted
08:15PM 5/23/13 -
Emiliana Orgánico Novas Carmenère Cabernet Sauvignon (2005)Wishlisted
08:14PM 5/23/13 -
Sbragia Family Chardonnay Dry Creek Valley Home Ranch (2008)Reviewed
08:02PM 5/23/13 -
Kendall-Jackson Kendall-Jackson Vintner's Reserve Merlot (2010)Reviewed
07:59PM 5/23/13 -
Bartolo Mascarello BaroloScanned
07:53PM 5/23/13 -
Cobb Pinot Noir Sonoma Coast Coastlands & Rice-Spivak Vineyards (2004)Wishlisted
07:49PM 5/23/13 -
Cobb Pinot Noir Sonoma Coast CoastlandsScanned
07:49PM 5/23/13 -
Smoked Salmon Pick-Up ChipsCommented
07:46PM 5/23/13 -
Mitolo Shiraz Mclaren Vale Jester (2010)Wishlisted
07:35PM 5/23/13
Comments