Miso-Glazed Cod

Ingredients

• ¹/₃ cup low-sodium blond or white miso
• 1 tsp. toasted sesame oil
• Six 6-oz. black cod (sablefish) or regular cod fillets
• 2 Tbs. mirin (Japanese cooking wine)
• ¼ cup firmly packed dark brown sugar

Rinse the fish fillets and pat dry with paper towels. Combine the miso, brown sugar, sesame oil, and mirin in a small bowl until the brown sugar is fully dissolved. Brush about 2 Tbs. of the miso glaze onto each fish fillet. Let marinate on a plate in the refrigerator for at least 30 minutes or ...

View full recipe at Fine Cooking