Miso-Glazed Cod

Miso-Glazed Cod
Photo by Christopher Hirsheimer


  • 2 Tbs. mirin (Japanese cooking wine)
  • 1/3 cup low-sodium blond or white miso
  • 1 tsp. toasted sesame oil
  • ¼ cup firmly packed dark brown sugar
  • Six 6-oz. black cod (sablefish) or regular cod fillets

Rinse the fish fillets and pat dry with paper towels. Combine the miso, brown sugar, sesame oil, and mirin in a small bowl until the brown sugar is fully dissolved. Brush about 2 Tbs. of the miso glaze onto each fish fillet. Let marinate on a plate in the refrigerator for at least 30 minutes or ...

View full recipe at Fine Cooking


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