Miso-Glazed Eggplant

Ingredients

• 6 Asian eggplants
• 6 tablespoons shiro miso (white fermented soybean paste)
• 3 tablespoons rice vinegar (not seasoned)
• 2 scallions
• 1 tablespoon fresh ginger
• 3 ¾ teaspoons sugar
• 2 tablespoons vegetable oil
• + 1 more ingredients
• • 1 ½ tablespoons water

Preheat broiler. Whisk together shiro miso, vinegar, water, sugar, and ginger until sugar is dissolved. Brush a large shallow baking pan with oil and arrange eggplant, cut sides up, in pan. Brush tops with 2 tablespoons oil (total). Broil eggplant 4 to 6 inches from heat until it begins to turn p...

View full recipe at Epicurious