Miso-Glazed Eggplant

Photo by Romulo Yanes
Ingredients
- 6 Asian eggplants
- 6 tablespoons shiro miso (white fermented soybean paste)
- 3 tablespoons rice vinegar (not seasoned)
- 2 scallions
- 1 tablespoon fresh ginger
- 3 ¾ teaspoons sugar
- 2 tablespoons vegetable oil
- + 1 more ingredients
-
- 1 ½ tablespoons water
Preheat broiler. Whisk together shiro miso, vinegar, water, sugar, and ginger until sugar is dissolved. Brush a large shallow baking pan with oil and arrange eggplant, cut sides up, in pan. Brush tops with 2 tablespoons oil (total). Broil eggplant 4 to 6 inches from heat until it begins to turn p...
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