Miso-Glazed Sea Bass with Asparagus

Miso-Glazed Sea Bass with Asparagus
Photo by Romulo Yanes

Ingredients

  • 2 teaspoons olive oil
  • 1/8 teaspoon black pepper
  • ½ teaspoon water
  • 1 ½ teaspoons sugar
  • 1 pound medium asparagus
  • 2 tablespoons white miso (fermented soybean paste; not sweet or labeled "saikyo")
  • 1 teaspoon fresh lemon juice
  • + 2 more ingredients
    • lemon wedges
    • 4 5- to 6-ounce sea bass fillets with skin (1 inch thick)

Preheat broiler. Lightly oil a 17- by 12-inch shallow baking pan. Whisk together miso, sugar, lemon juice, water, and pepper in a bowl. Toss together asparagus, oil, and a pinch of salt in a large bowl. Arrange fish, skin sides down, in baking pan and spread miso mixture evenly on top. Arrange as...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network