Miso-Glazed Smoked Sable on Rice Crackers

Ingredients

• 0.5 teaspoon(s) finely grated fresh ginger
• 1 small scallion
• 2 tablespoon(s) heavy cream
• 1 tablespoon(s) white miso paste
• Toasted sesame seeds
• Twenty ¹/₈-inch thick slices smoked sable
• 40 thin

Preheat the broiler and set a rack 4 inches from the heat. In a small bowl, blend the cream with the miso, ginger and scallion. Arrange the sable slices on a large, rimmed baking sheet. Spread a scant 1/2 teaspoon of the miso cream on each sable slice. Broil the fish for 40 seconds, until browned...

View full recipe at Food & Wine