Miso-Glazed Tuna Kebabs

Ingredients

• 8 12-inch wooden skewers
• zucchini and snow-pea salad
• 1 cup white miso (also called shiro miso)
• ½ cup mayonnaise
• ¼ cup water
• ½ cup sugar
• ½ cup mirin (Japanese sweet rice wine)
• + 1 more ingredients
• • 2 pounds tuna steak

Heat miso, mirin, sugar, and water in a small saucepan over medium heat, stirring, until sugar has dissolved. Remove from heat and whisk in mayonnaise, then cool to room temperature. Put tuna in a sealable bag (or nonreactive shallow dish). Pour marinade over tuna and marinate, chilled, at least ...

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