Miso-Glazed Tuna Kebabs

Miso-Glazed Tuna Kebabs
Photo by Romulo Yanes


  • 8 12-inch wooden skewers
  • ½ cup mirin (Japanese sweet rice wine)
  • 2 pounds tuna steak
  • ¼ cup water
  • zucchini and snow-pea salad
  • ½ cup mayonnaise
  • ½ cup sugar
  • + 1 more ingredients
    • 1 cup white miso (also called shiro miso)

Heat miso, mirin, sugar, and water in a small saucepan over medium heat, stirring, until sugar has dissolved. Remove from heat and whisk in mayonnaise, then cool to room temperature. Put tuna in a sealable bag (or nonreactive shallow dish). Pour marinade over tuna and marinate, chilled, at least ...

View full recipe at Epicurious


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