Miso-Glazed Tuna Kebabs

Miso-Glazed Tuna Kebabs
Photo by Romulo Yanes

Ingredients

  • zucchini and snow-pea salad
  • 8 12-inch wooden skewers
  • ½ cup sugar
  • 2 pounds tuna steak
  • ¼ cup water
  • ½ cup mayonnaise
  • 1 cup white miso (also called shiro miso)
  • + 1 more ingredients
    • ½ cup mirin (Japanese sweet rice wine)

Heat miso, mirin, sugar, and water in a small saucepan over medium heat, stirring, until sugar has dissolved. Remove from heat and whisk in mayonnaise, then cool to room temperature. Put tuna in a sealable bag (or nonreactive shallow dish). Pour marinade over tuna and marinate, chilled, at least ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network