Miso Mushroom Soup

Miso Mushroom Soup
Photo by Scott Phillips

Ingredients

  • 2 Tbs. thinly sliced scallion greens
  • ½ cup baby spinach leaves
  • ½ tsp. toasted sesame oil
  • 2 dried shiitake mushrooms, rinsed
  • ½ cup medium diced silken tofu
  • 2-½ Tbs. miso (preferably red or brown)

In a medium saucepan, combine the mushrooms with 3 cups cold water. Bring to a boil over medium heat. Remove from the heat and use a fork or tongs to transfer the mushrooms to a cutting board. As soon as the mushrooms are cool enough to handle, trim off and discard the stems and slice the caps ve...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $16.99
    26%off
    Penfolds Riesling Bin 51
    Penfolds Riesling Bin 51 "Eden Valley" 2008
See More Deals »






Snooth Media Network