Miso Soup With Tofu and Baby Spinach

Ingredients

  • 6 cups
  • water
  • 6 cups
  • water
  • 1 ½ cups
  • baby spinach leaves, cut into thin strips
  • 1 ½ cups
  • + 23 more ingredients
    • baby spinach leaves, cut into thin strips
    • ½ cup
    • thinly sliced
    • fresh shiitake mushroom
    • ½ cup
    • thinly sliced
    • fresh shiitake mushroom
    • 3 tablespoons
    • minced
    • scallions
    • 3 tablespoons
    • minced
    • scallions
    • 1 tablespoon
    • tamari
    • 1 tablespoon
    • tamari
    • 1/3 cup
    • mellow
    • white miso
    • 1/3 cup
    • mellow
    • white miso

1 Place the water in a large pot and bring to a boil over high heat. Add the spinach, mushrooms, scallions and tamari. 2 Reduce heat to medium and simmer until the vegetables soften , 3 to 6 minutes. Reduce heat to low. 3 Place about 1/4 cup of the hot soup mixture in a small bowl and add the m...

View full recipe at SpringPad

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