Miso Soup with Vegetables and Tofu

Ingredients

• 4 radishes
• 1 cup pea shoots, sunflower sprouts or radish sprouts
• 1 ½ tablespoons rice-wine vinegar
• 1 teaspoon ginger
• ¼ pound snow peas
• ½ pound firm tofu
• 2 ½ tablespoons red miso
• + 3 more ingredients
• • 1 clove garlic
  • 2 teaspoons Asian (toasted) sesame oil
  • 4 scallions

Blend miso with garlic, ginger, 1 cup cool water and 1 tablespoon vinegar in a food processor until smooth. Transfer miso broth to a bowl; stir in 2 cups cool water. Divide broth, tofu, snow peas, radishes and scallions among 4 bowls. Toss pea shoots with remaining 1/2 tablespoon vinegar and oil;...

View full recipe at Epicurious