Miso steak


  • 2 tbsp brown miso paste
  • 1 tbsp dry sherry or sake
  • 1 tbsp caster sugar
  • 2 crushed garlic cloves
  • 300g/11oz lean steak
  • baby spinach, sliced cucumber, celery, radish and toasted sesame seeds, to serve

Tip the miso paste, Sherry or sake, sugar and garlic into a sealable food bag. Season with a generous grinding of black pepper, then squash it all together until completely mixed. Add the steak, gently massage the marinade into the steak until completely coated, then seal the bag. Pop the bag int...

View full recipe at SpringPad


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