Miso Steak with Green Beans and Baby Potatoes

Ingredients

  • ½ teaspoon sesame seeds, toasted (optional)
  • 1/3 cup thinly sliced scallions
  • 2 tablespoons vegetable oil
  • ½ teaspoon toasted sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon minced fresh ginger
  • 1 tablespoon rice wine vinegar
  • + 7 more ingredients
    • 1 tablespoon white miso
    • ¼ teaspoon black pepper
    • ¼ teaspoon salt
    • 1 pound skirt steak, trimmed and halved crosswise
    • nonstick cooking spray
    • 12 ounces steam-in-the-bag green beans
    • 1 pound baby potatoes

1. Pierce each potato a few times with a knife, place in a microwave-safe dish and loosely cover with plastic wrap. Microwave on high 5 to 6 minutes or until potatoes are fork-tender. Microwave green beans according to package directions. 2. Heat a grill pan over medium-high heat. Coat with cook...

View full recipe at SpringPad

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