Missi Roti

Ingredients

  • 150 g wheat flour
  • 1 teaspoon red chili pepper
  • 250 g besan
  • 1 teaspoon dhaniya powder
  • 3 tablespoons ghee
  • ½ teaspoon jeera powder
  • ½ teaspoon kala jeera
  • + 2 more ingredients
    • 1 teaspoon salt
    • ½ teaspoon ajwain

1 Mix the wheat flour and besan together. 2 Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. 3 Mix well. 4 Make a stiff dough. 5 Roll into small and thick rotis and roast. 6 Brush slightly with melted ghee. 7 Serve hot with Shahi Gatte.

View full recipe at SpringPad

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