Mississippi Caviar: Bean Salad

Ingredients

  • Tabasco to taste
  • freshly ground pepper to taste
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 tablespoon whole grain mustard
  • 1 tablespoon Dijon mustard
  • 2/3 cup olive oil
  • + 6 more ingredients
    • 1/3 cup red wine vinegar
    • 1 small red onion
    • 1 yellow bell pepper
    • 1 red bell pepper
    • 16 oz can pinto beans
    • 16 oz can black beans

1. Give the beans a quick rinse in a strainer. Finely chop the peppers and onion -- I like it really fine, like confetti. 2. Whisk together the vinegar, olive oil, mustards, garlic powder, salt, and Tabasco. 3. Pour the dressing over the beans, peppers, and onions. You could eat it right away, ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network