Mississippi Caviar

Ingredients

  • 1 can black-eye peas (15-ounce), drained
  • 1 can black beans (15-ounce), drained
  • 1 can whole kernel corn (15-ounce), drained
  • 2 large tomatoes, seeded and diced
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 3 T minced garlic (about 8 cloves)
  • + 7 more ingredients
    • ½ bunch cilantro, chopped (about 1/2 cup)
    • 1 jalapeño pepper, seeded and finely chopped
    • Juice of 1 lime
    • 1 package (.7-ounce) dry Italian dressing mix (such as Good Seasons)
    • ½ c extra-virgin olive oil
    • ½ c vinegar
    • 1 t Italian seasoning

Combine first 11 ingredients (peas through seasoning) in a large bowl. Stir well. Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours. Serve with tortilla chips.

View full recipe at Relish

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