Mississippi Cornbread


  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1 teaspoon salt
  • 2 cups cornmeal
  • ¼ cup plus 2 tablespoons bacon drippings
  • 1 teaspoon baking soda

Combine cornmeal, soda, and salt; stir in eggs and buttermilk. Heat bacon drippings in a 10- inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Coat skillet well with drippings. Pour any excess melted drippings into batter, and mix well. Pour batter into hot skillet, and bake ...

View full recipe at My Recipes


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