Mississippi Hot Caviar


  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 ½ teaspoons minced garlic
  • ¼ cup diced pimento peppers, drained
  • ¾ cup diced jalapeno chile pepper
  • ¾ cup diced onion
  • 1 cup diced green chili peppers
  • 3 (15 ounce) cans black-eyed peas

1. In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.

View full recipe at SpringPad


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