Mississippi Hot Caviar

Ingredients

• 3 (15 ounce) cans black-eyed peas
• 1 cup diced green chili peppers
• ¾ cup diced onion
• ¾ cup diced jalapeno chile pepper
• ¼ cup diced pimento peppers, drained
• 1 ½ teaspoons minced garlic
• 1 (16 ounce) bottle Italian-style salad dressing

1. In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.

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