Mississippi Mud Brownies 4

Ingredients

  • 2 stick(s) margarine
  • ½ cup(s) cocoa
  • 2 cup(s) sugar
  • 4 eggs, beaten
  • 1 ½ cup(s) all-purpose flour
  • Pinch of salt
  • 1 teaspoon(s) vanilla extract
  • + 8 more ingredients
    • Frosting
    • 1 ½ cup(s) chopped pecans
    • 1 ½ cup(s) miniature marshmallows
    • 1 stick(s) margarine
    • 1/3 cup(s) cocoa
    • 1 pound(s) powdered sugar, sifted
    • 6 tablespoon(s) milk
    • 1 teaspoon(s) vanilla

Melt margarine and cocoa. Remove from heat, stir in sugar and eggs; mix well. Add flour and salt; mix well. Stir in pecans and vanilla. Pour into greased and floured large jelly roll pan. Bake at 350 for 30 minutes. Sprinkle with marshmallows. Put back into oven for a few minutes; until marshmall...

View full recipe at RecipeTips.com

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