Mississippi Mud Cake

Mississippi Mud Cake
Photo by Beth Dreiling Hontzas

Ingredients

  • 2 cups sugar
  • 4 ounces semisweet chocolate, chopped
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • ½ cup unsweetened cocoa
  • 1 ½ cups all-purpose flour
  • + 4 more ingredients
    • 1 cup chopped pecans
    • Chocolate Frosting
    • ¾ teaspoon salt
    • 1 (10.5-oz.) bag miniature marshmallows

1. Place pecans in a single layer on a baking sheet. 2. Bake at 350° for 8 to 10 minutes or until toasted. 3. Microwave 1 cup butter and semisweet chocolate in a large microwave-safe glass bowl at HIGH 1 minute or until melted and smooth, stirring every 30 seconds. 4. Whisk sugar and next 5 ingre...

View full recipe at My Recipes

Comments

Variations on Mississippi Mud Cake

  • Mississippi Mud Cake
    • 4 cups miniature marshmallows
    • 1 (16-ounce) package powdered sugar, sifted
    • 2 cups chopped pecans, toasted
    • 1 teaspoon vanilla extract
    • +3 other ingredients
  • Mississippi Mud Cake
    • 1 cup dark brown sugar
    • 1/4 teaspoon salt
    • 1/2 teaspoon baking soda
    • 2 teaspoons vanilla extract
    • 3 ounces unsweetened chocolate
    • +14 other ingredients
  • Mississippi Mud Cake
    • 1/3 cup margarine, softened
    • 1/4 teaspoon salt
    • 3 eggs
    • 1/3 cup margarine, softened
    • 3 1/4 cups miniature marshmallows
    • 1 cup sugar
    • Chocolate Glaze
    • +16 other ingredients
  • Mississippi Mud Cake
    • 1/4 cup evaporated fat-free milk
    • 1/2 cup egg substitute
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla extract
    • 1/2 cup fat-free buttermilk
    • Frosting:
    • +13 other ingredients
  • Mississippi Mud Cake
    • 1 1/2 cups whole milk
    • 16 tablespoons unsalted butter
    • 3/4 cup unsweetened cocoa powder
    • 2 large eggs
    • 1 1/2 cups pecan halves
    • +7 other ingredients


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