Mississippi Mud Cake

Mississippi Mud Cake
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 (10.5-oz.) bag miniature marshmallows
  • Chocolate Frosting
  • 1 cup chopped pecans
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa
  • 4 large eggs
  • ¾ teaspoon salt
  • + 4 more ingredients
    • 1 teaspoon vanilla extract
    • 1 cup butter
    • 4 ounces semisweet chocolate, chopped
    • 2 cups sugar

1. Place pecans in a single layer on a baking sheet. 2. Bake at 350° for 8 to 10 minutes or until toasted. 3. Microwave 1 cup butter and semisweet chocolate in a large microwave-safe glass bowl at HIGH 1 minute or until melted and smooth, stirring every 30 seconds. 4. Whisk sugar and next 5 ingre...

View full recipe at My Recipes

Comments

Variations on Mississippi Mud Cake

  • Mississippi Mud Cake
    • 4 cups miniature marshmallows
    • 3 tablespoons cocoa
    • 1/2 cup butter or margarine
    • 1 (16-ounce) package powdered sugar, sifted
    • +3 other ingredients
  • Mississippi Mud Cake
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    • 2 1/4 cups all purpose flour
    • 3 cups mini marshmallows
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  • Mississippi Mud Cake
    • 3/4 cup granulated sugar
    • 3/4 cup granulated sugar
    • 1/4 teaspoon salt
    • 1/4 teaspoon salt
    • 1/2 cup egg substitute
    • 1/2 cup egg substitute
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  • Mississippi Mud Cake
    • 2 1/4 cups sugar
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    • 2 1/3 cups semisweet chocolate chips
    • 1/2 teaspoon salt
    • 1 teaspoon baking soda
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