Mississippi Mud Cookies

Mississippi Mud Cookies
Photo by Beth Dreiling Hontzas

Ingredients

  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup sugar
  • 1 ½ cups all-purpose flour
  • 1 teaspoon vanilla
  • 1 cup plus 2 Tbsp. miniature marshmallows
  • 1 cup chopped pecans
  • + 4 more ingredients
    • 1 cup semisweet chocolate morsels
    • ½ cup butter, softened
    • 1 teaspoon baking powder
    • ½ cup milk chocolate morsels

1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds. 2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanill...

View full recipe at My Recipes

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