Mississippi Mud Fondue

Mississippi Mud Fondue
Photo by Charles Walton IV

Ingredients

  • 1 (7 1/2-oz.) jar marshmallow crème
  • Brownies, biscotti, graham crackers, marshmallows, chopped toasted pecans, chopped candied ginger
  • 1 (7 1/2-oz.) jar marshmallow crème
  • ½ teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 (12-oz.) package dark chocolate morsels
  • 1 (12-oz.) package dark chocolate morsels
  • + 6 more ingredients
    • Brownies, biscotti, graham crackers, marshmallows, chopped toasted pecans, chopped candied ginger
    • ½ teaspoon vanilla extract
    • FONDUE:
    • SERVE WITH:
    • FONDUE:
    • SERVE WITH:

1. Bring cream to a boil in a large heavy-duty saucepan over medium-high heat; reduce heat to low, and simmer. Add chocolate morsels, and stir until melted and smooth. Stir in marshmallow crème and vanilla, stirring constantly until smooth. Transfer to fondue pot. Keep warm. Serve with desired ac...

View full recipe at My Recipes

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