Missy’s Marinated Tomatoes

Ingredients

• 1 cup Canola Oil
• ¼ cup Balsamic Vinegar
• 4 Tablespoons Sugar
• 1 teaspoon Salt
• Freshly Ground Black Pepper
• 3 whole Green Onions, Sliced
• ¼ cup Chopped Parsley
• + 6 more ingredients
• • 18 whole Basil Leaves (chiffonade)
  • ¼ teaspoon Ground Thyme
  • 2 cloves Garlic, Minced Finely
  • 2 pounds Tomatoes, Cut Into Quarters (if Big) Or Halves (if Small)
  • 1 whole Baguette, Sliced
  • 1 clove Garlic, Peeled

Combine all ingredients except tomatoes in a large glass bowl. Whisk to combine, then add tomatoes. (You can up the quantity of tomatoes if need be.) Use regular red tomatoes, or a mixture of red, yellow, heirloom, etc. Use different sizes of tomatoes, too--pretty! Allow to marinate for at least ...

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