Missy's Candied Walnut Gorgonzola Salad


  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1 tablespoon raspberry vinaigrette
  • ½ cup crumbled Gorgonzola cheese
  • ½ cup dried cranberries
  • 3 cups mixed greens
  • ¼ cup sugar
  • + 1 more ingredients
    • ½ cup walnut halves

1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool. 2. Place in a large salad bowl the mixed greens, cranberr...

View full recipe at SpringPad


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