Missy's Peanut Butter Passion Cake

Ingredients

  • 2 c sugar
  • 1 c vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 c all purpose flour
  • ¾ c cocoa, unsweetened
  • 2 tsp baking powder
  • + 11 more ingredients
    • 2 tsp baking soda
    • 1 ½ tsp salt
    • 1 c buttermilk
    • 8 oz cream cheese, room temperature
    • 1 c peanut butter, creamy
    • ½ c powdered sugar
    • ½ tsp salt
    • 12 oz non-dairy whipped topping, thawed
    • ½ c chocolate sandwich cookie crumbs
    • 2 c chopped peanut butter cups
    • ¼ c prepared fudge frosting (any brand)

1 Preheat oven to 350 degrees. Grease and flour a 9x13x2-inch pan, 2 9-inch round pans, 3 8-inch round pans or 1 10-inch round pan and set aside. Using an electric mixer, combine sugar, oil, eggs and vanilla; beat 1 minute. 2 Gradually add remaining ingredients (alternating wet and dry) and beat ...

View full recipe at SpringPad

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