Mistral

Ingredients

  • 2 dash(es) of Peychaud's bitters
  • 1.5 ounce(s) lemon vodka
  • 0.5 ounce(s) Dubonnet blanc
  • 1 orange twist
  • Ice
  • 0.5 ounce(s) Galliano
  • 0.5 ounce(s) limoncello
  • + 1 more ingredients
    • 1 lemon twist and 1 thyme sprig

In a pint glass, muddle the orange twist. Add ice and all of the remaining ingredients except the lemon twist and thyme sprig and stir well. Strain the drink into a chilled coupe or martini glass and garnish with the lemon twist and thyme sprig.

View full recipe at Food & Wine

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