Mistress Lovejoy's Kingston Conserve


  • 2/3 cup Demerara rum
  • 1 ½ pounds ripe cooking apples
  • 1 large orange
  • 4 cups sugar
  • 1 large pineapple
  • 1 cup shredded coconut

Grind pineapple and orange together in a meat grinder, using the coarsest blade. Place all the fruits in a large pot, add the sugar and bring to a boil, stirring until the sugar dissolves. Turn heat low, cover the pot and simmer for 1/2 hour, or until fruits and rind are tender. Uncover, turn up ...

View full recipe at Epicurious


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