Misty Melon Salad Recipe

Ingredients

  • 2 to 3 teaspoons poppy seeds
  • ½ cup canola oil
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1 tablespoon chopped onion
  • ½ cup sugar
  • 1 can (20 ounces) pineapple chunks
  • + 3 more ingredients
    • 2 cups fresh strawberries, halved
    • 1 medium honeydew, cut into cubes
    • 1 medium cantaloupe, cut into cubes

1. In a large bowl, combine the cantaloupe, honeydew and strawberries. Drain pineapple, reserving 1/3 cup juice; set juice aside. Add pineapple to fruit mixture; cover and refrigerate until chilled. 2. For dressing, in a blender, combine the sugar, onion, salt, mustard and reserved pineapple jui...

View full recipe at SpringPad

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