Mitarashi Dango (Japanese Dumplings)

Ingredients

• rice vinegar
• ½ tablespoon
• rice vinegar
• ½ tablespoon
• mirin
• 1 tablespoon
• mirin
• + 29 more ingredients
• • 1 tablespoon
  • soy sauce
  • ¹/₈ cup
  • soy sauce
  • ¹/₈ cup
  • arrowroot, dissolved in it
  • ½ cup
  • sugar
  • ¼ cup
  • sugar
  • ¼ cup
  • salt water
  • pot of boiling
  • 1 large
  • salt water
  • pot of boiling
  • 1 large
  • tap water
  • hot
  • 1 ½ cups
  • tap water
  • hot
  • 1 ½ cups
  • (Jyoshinko)
  • rice flour
  • 1 cup
  • (Jyoshinko)
  • rice flour
  • 1 cup

1 Mix together the joushinko and the hot water. Put the hot water in slowly to check that you will get the right consistency. You may not use all of the hot water. 2 Add the shiratamako. Mix until it forms a soft dough that feels a bit dry to the touch. 3 Divide the dough into 25 pieces (you ca...

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