Mitchell Delicatessen Asian Flank Steak Sandwich

Ingredients

• 2 (2 lb)
• flank steaks
• 2 (2 lb)
• flank steaks
• 2 cups
• soy sauce
• 2 cups
• + 104 more ingredients
• • soy sauce
  • 1 ¼ cups
  • vegetable oil
  • 1 ¼ cups
  • vegetable oil
  • ¾ cup
  • sesame oil
  • ¾ cup
  • sesame oil
  • ¼ cup
  • garlic, minced
  • ¼ cup
  • garlic, minced
  • ¾ cup
  • brown sugar
  • ¾ cup
  • brown sugar
  • 1
  • red onion, minced
  • 1
  • red onion, minced
  • 3
  • limes
  • (Zest and Juice)
  • 3
  • limes
  • (Zest and Juice)
  • 3 tablespoons
  • red pepper flakes
  • 3 tablespoons
  • red pepper flakes
  • 3 tablespoons
  • fresh ground black pepper
  • 3 tablespoons
  • fresh ground black pepper
  • 4 cups
  • green bell peppers
  • 4 cups
  • green bell peppers
  • 4 cups
  • red bell peppers
  • 4 cups
  • red bell peppers
  • 8 cups
  • celery
  • 8 cups
  • celery
  • 8 cups
  • carrots
  • 8 cups
  • carrots
  • 2 cups
  • red onions
  • 2 cups
  • red onions
  • 2 cups
  • yellow onions
  • 2 cups
  • yellow onions
  • 6 cups
  • green beans
  • 6 cups
  • green beans
  • 4 cups
  • cucumbers
  • 4 cups
  • cucumbers
  • 2 cups
  • salt
  • 2 cups
  • salt
  • water, to cover
  • 3 cups
  • green olives
  • 3 cups
  • green olives
  • 3 cups
  • banana peppers
  • 3 cups
  • banana peppers
  • 4 tablespoons
  • garlic, minced
  • 4 tablespoons
  • garlic, minced
  • 4 tablespoons
  • garlic powder
  • 4 tablespoons
  • garlic powder
  • 2 tablespoons
  • black pepper
  • 2 tablespoons
  • black pepper
  • 2 tablespoons
  • red pepper flakes
  • 2 tablespoons
  • red pepper flakes
  • 6 cups
  • rice wine vinegar
  • 6 cups
  • rice wine vinegar
  • 2 cups
  • vegetable oil
  • 2 cups
  • vegetable oil

1 Whisk all flank steak marinade ingredients together in a large bowl. Cover flank steak and marinate for 24 hours in a refrigerator. 2 To make Giardiniera: Julienne green bell pepper, red bell pepper, celery, carrots, red onion, yellow onion, green beans and cucumber. Add salt and toss. Cover w...

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