Mitchell Delicatessen Asian Flank Steak Sandwich

Ingredients

  • 2 (2 lb)
  • flank steaks
  • 2 (2 lb)
  • flank steaks
  • 2 cups
  • soy sauce
  • 2 cups
  • + 104 more ingredients
    • soy sauce
    • 1 ¼ cups
    • vegetable oil
    • 1 ¼ cups
    • vegetable oil
    • ¾ cup
    • sesame oil
    • ¾ cup
    • sesame oil
    • ¼ cup
    • garlic, minced
    • ¼ cup
    • garlic, minced
    • ¾ cup
    • brown sugar
    • ¾ cup
    • brown sugar
    • 1
    • red onion, minced
    • 1
    • red onion, minced
    • 3
    • limes
    • (Zest and Juice)
    • 3
    • limes
    • (Zest and Juice)
    • 3 tablespoons
    • red pepper flakes
    • 3 tablespoons
    • red pepper flakes
    • 3 tablespoons
    • fresh ground black pepper
    • 3 tablespoons
    • fresh ground black pepper
    • 4 cups
    • green bell peppers
    • 4 cups
    • green bell peppers
    • 4 cups
    • red bell peppers
    • 4 cups
    • red bell peppers
    • 8 cups
    • celery
    • 8 cups
    • celery
    • 8 cups
    • carrots
    • 8 cups
    • carrots
    • 2 cups
    • red onions
    • 2 cups
    • red onions
    • 2 cups
    • yellow onions
    • 2 cups
    • yellow onions
    • 6 cups
    • green beans
    • 6 cups
    • green beans
    • 4 cups
    • cucumbers
    • 4 cups
    • cucumbers
    • 2 cups
    • salt
    • 2 cups
    • salt
    • water, to cover
    • 3 cups
    • green olives
    • 3 cups
    • green olives
    • 3 cups
    • banana peppers
    • 3 cups
    • banana peppers
    • 4 tablespoons
    • garlic, minced
    • 4 tablespoons
    • garlic, minced
    • 4 tablespoons
    • garlic powder
    • 4 tablespoons
    • garlic powder
    • 2 tablespoons
    • black pepper
    • 2 tablespoons
    • black pepper
    • 2 tablespoons
    • red pepper flakes
    • 2 tablespoons
    • red pepper flakes
    • 6 cups
    • rice wine vinegar
    • 6 cups
    • rice wine vinegar
    • 2 cups
    • vegetable oil
    • 2 cups
    • vegetable oil

1 Whisk all flank steak marinade ingredients together in a large bowl. Cover flank steak and marinate for 24 hours in a refrigerator. 2 To make Giardiniera: Julienne green bell pepper, red bell pepper, celery, carrots, red onion, yellow onion, green beans and cucumber. Add salt and toss. Cover w...

View full recipe at SpringPad

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