Mix and Match Spiced Mousse Minis
- 1 cup(s) heavy cream
- ½ cup(s) Thai Kitchen® Coconut Milk
- ½ cup(s) sugar, divided
- 2 teaspoon(s) McCormick® Pumpkin Pie Spice
- 4 ounce(s) (½ package) cream cheese, softened
- Spiced Mousse:
1. Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended. 2. Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff pe...