Mixed Apple Salad over Greens

Mixed Apple Salad over Greens
Photo by Randy Mayor


  • Salad:
  • 4 cups mixed salad greens
  • Dash of freshly ground black pepper
  • 2 cups chopped Granny Smith apple
  • ¼ cup fresh lemon juice
  • Dash of salt
  • 2 tablespoons honey
  • + 5 more ingredients
    • 2 cups chopped Cameo or Braeburn apple
    • ¼ cup (1 ounce) crumbled blue cheese
    • 1 teaspoon olive oil
    • Dressing:
    • 2 bacon slices, cooked and crumbled

To prepare dressing, combine first 5 ingredients in a small bowl, stirring well with a whisk. To prepare salad, combine apples, cheese, and bacon. Drizzle dressing over apple mixture; toss gently to coat. Serve over greens.

View full recipe at My Recipes


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