Mixed Beans with Hoisin Vinaigrette

Ingredients

• Hoisin vinaigrette (recipe follows)
• 1 tablespoon Asian (toasted) sesame oil
• 1 cup cooked dried garbanzos or canned garbanzos (rinsed and drained)
• 1 cup cooked dried small white beans or canned beans (rinsed and drained)
• ¹/₃ cup thinly sliced green onions
• 1 tablespoon chopped fresh cilantro
• 1 red bell pepper (about 6 oz.)
• + 2 more ingredients
• • 6 ounces green beans
  • 1 tablespoon chopped garlic

1. Rinse green beans and trim off stem ends; cut beans into about 3-inch lengths. Rinse, stem, and seed bell pepper; cut lengthwise into thin slivers about 3 inches long. 2. Set a 10- to 12-inch frying pan over medium-high heat. When pan is hot, add green beans and 3 tablespoons water; cover and ...

View full recipe at My Recipes