Mixed Berries with Lemon Verbena Cream

Mixed Berries with Lemon Verbena Cream
Photo by Sang An


  • 4 cups assorted fresh berries (such as raspberries, blueberries, and boysenberries)
  • 3 tablespoons fresh lemon verbena leaves
  • sugar
  • ¼ cup water
  • 6 tablespoons sugar
  • 18 tablespoons whipping cream

Mix 1/4 cup water, 1/4 cup sugar, and 1 tablespoon lemon verbena in small saucepan. Bring to simmer over medium-high heat, stirring until sugar dissolves. Cover and cool completely. Strain syrup into bowl. Mix 2 tablespoons cream, 2 tablespoons sugar, and 2 tablespoons lemon verbena in small sauc...

View full recipe at Epicurious


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